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Pea Soup


1 Large Tin of Mushy Peas
1 Stock Cube
8 tbsp of Instant Mash
1 Slug of Milk


Method: Boil 1 large tin of mushy peas in 1 litre of water with 1 stock cube for 5-10 minutes. Blend (or mash through a sieve and scrape remains into the pan). Stir in 8 tbsp instant mash and a slug of milk.

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