Fruit Salad and Milk Pudding

Method: Make jelly according to packet instructions. When the jelly has dissolved add the evaporated milk and pour into a container and refrigerate for about 2 hours. About half an hour before serving make your fruit salad. Slice and chop the fruit in a bowl(if tinned, then you may not need to do this). You can add any fresh fruit but remember it must be covered by the juices as cut fresh fruit can go brown if exposed to air. Give the fruit a stir to mix the colours and types, but make sure it is still covered by the juice. Serve the milk pudding poured over the fruit salad.