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Peas, Ham and Pepper Sauce

Ingredients: 1 tin large peas, 1 small tin ham chopped, 1 red pepper and 2 onions, oil for cooking


Method: Chop and fry pepper and onions. Add chopped ham and fry for 5 minutes, add large tin of peas and simmer for 5 mins. Serve with rice, pasta, potato etc.

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